How to Make Chocolate Sauce Cake Cake

How to Make Chocolate Sauce Cake Cake

is one of the most famous types of sweets that have spread all over the world and are served on special occasions, weddings and birthdays.

There are different types of cakes that you can make oranges , caramel , dried fruits and other recipes.

And today we present you a method of making chocolate cake with sauce, and this is one of our favorite recipes, serve it to your guests and enjoy its wonderful taste with them.

Chocolate Cake Sauce Ingredients

  • 2 cups flour

  • 1/2 cup sugar

  • 3 eggs

  • 3 vanilla sachets (or 1 teaspoon liquid vanilla)

  • 2 tablespoons raw cocoa

  • 1 cup milk

  • 1/2 cup butter

  • 1 packet (pack) of epising powder »

  • A pinch of salt

Chocolate sauce Ingredients for the cake

  • 1 cup milk

  • 1/4 cup raw cocoa

  • 1/2 cup sugar

  • 2 tablespoons flour

  • 1/4 cup water

  • 1 tablespoon butter

  • Turn oven on high heat until hot

  • Sift flour well and add to baking powder, cocoa and a pinch of salt

  • Place 3 eggs in a deep bowl with vanilla and beat with an electric mixer for about 3 minutes until they double

  • . sugar in a bowl and beat with eggs, then add butter and then milk, continuing to

  • Put the flour mixture on the egg mixture and stir with a spoon until completely mixed and the flour lumps disappear, and you get the consistency of a heavy

  • cake. Lubricate the oven dish with a little oil and pour the mixture for the cake into it, and then put it in the oven for about 40 minutes until

  • cooked. Leave to cool slightly, and then pour the sauce on it Chocolate, cut

How to make chocolate sauce for cake

  • Put the sugar, milk, flour, water and cocoa in a pot over a medium heat with constant stirring until it boils and the sauce becomes thick.
  • Put the butter with the mixture and stir well until it melts and homogeneous with the sauce and remove it from the heat.
  • Leave to cool, stirring occasionally, before use.

How to make chocolate cake in a blender


  • 2 cups flour

  • 2 eggs

  • 1 cup sugar

  • 1 cup butter

  • 1 cup milk

  • 3/4 cup cocoa

  • 2 vanilla sachets (or spoon of liquid vanilla)

  • 1 sachet of baking powder

Method of preparation

  • oven At 180°C

  • put milk, sugar, butter, cocoa, eggs and vanilla in a mixer and beat for about 5 minutes until the texture becomes creamy

  • Add flour, baking powder and cocoa and beat for a minute, until the ingredients are well mixed and the texture of the cake is heavy

  • Grease the oven dish with a little oil and pour the cake mixture into it and put it in the oven for about 40 minutes until it is cooked

  • . Take the chocolate cake out of the oven and let it cool a little, pour the sauce over your face, cut it and serve it to the table, enjoying its wonderful taste, enjoyment

and healing.

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